Mexican Bhel serves 50 people

Ingredients

Bhel

• 10 Black beans cans
• 15 Potatoes boiled peeled and finely diced
• 5 Bell pepper finely diced – Green/Yellow
• 10 Sweet corn tins
• 5 Coriander Bunch

Salsa

• 5 cans crushed tomatoes 
• 3 cans red kidney beans 
• 2 can sweetcorn
• 2 Red Peppers
• 3 Green peppers
• 0.5kg fresh tomatoes
• 250gms red onions
• 5 packets of of taco mix

 

Method

For Salsa

1. Add oil to a pan 
2. Cook the onions for a bit then add peppers
3. Once they are part cooked add the rest of the ingredients the corn, kidney beans and tomatoes.
4. Let these cook on low heat till the sauce starts thickening a bit then add the taco mix to taste let it simmer for 5 mins and your salsa is ready to serve.

For Bean Mixture

1. Add a bit of oil in a pan and cook the peppers, beans and corn add a bit of chilli powder and salt to taste

Assembling

Spread lettuce in the bowl, add the bean mix , potatoes,  some tortilla chips, cheese and add salsa as required. You can also add sour cream on top.